Lima, Karina Novaes, Mariana Louise de Oliveira, and Maresa Custódio Molinari Ferreira. “Sensory Analysis and Nutritional Value of Gluten-Free Bread With Tangerine Shell Flour (Citrus Reticulata)”. SaBios- Journal of Health and Biology 16, no. 1 (October 28, 2021): 1–13. Accessed June 7, 2025. http://68.183.29.147/revista/index.php/sabios/article/view/2922.